Potato pan cake is mostly lovable to kids as they take it in their lunch boxes to school and enjoy delightedly. Potato pan cake recipe is very easy and delicious to taste and also useful in building your health as it boasts lots of callosities. Potato pan cake recipe along with the ingredients is suggested in the following.

INGREDIENTS

1.5 cups left over mashed potato
5 eggs, beaten slightly
Salt, pepper to taste
Butter to grease the pan

How to prepare Potato Pancake

Directions: Beat the eggs. Mix in the mashed potatoes. Stir to combine. Over medium heat in a generously buttered pan, pour egg-potato mixture into the pan making circles about 3 inches in diameter. (I don’t think they would flip easily if they were much bigger). When egg starts to set, flip. After 1-2 minutes on side two, remove potato pancake to a plate.

Tarkeeb

Anday, piyaz, namak, aata, backing powder aur 1/2cup aalu ke tukre blender me dalain. dhanp kr blender ko chalain yahan tak ke ye gody ki shakal akhtyar ker lain. Baqiya tamatar dal ker isko achi trah grind krain aur chiknai lage na chipakne wale pan me ek ek ker ke tikiyan dalain. jazb krne wale kaghaz per nikal ker saja ker khobsorat sy bartan me paish krain.