Capsicums with potatoes is a delicious dish that is spicy in taste and nutritious in diet. Capsicums with potatoes Indian recipe is given in the following in English & Urdu language. Ingredients and directions are also given with this recipe.

Ingredients

Capsicums (finely cut) 4/ shimla mirchain (umdagi sy kati huwi) 4
Potatoes (finely cut) 4/ aalu (umdagi sy kkate huwe)
Tomato (finely cut) 1/ tamatar(bareek kata huwa)
Garlic paste 1 tsp/ lehsan ka paste
Turmeric powder 1 tsp/ haldi powder
Cumin seeds (roasted and ground) 1 tsp/sufaid zeera (bhuna aur kuta huwa)
Red chilli powder 2 tsp/ surkh mirch powder
Fresh coriander (chopped) 3 tbsp/ hara dhaniya (chop kia huwa)
Salt 1 tsp/ namak
Oil ¼ cup/ tail

How to Cook Capsicums With Potatoes Method

Heat oil. Fry inions till golden,
Add garlic, tomatoes, salt, red chilies and turmeric and fry.
Add ¼ cup water and cook for a while
Add potatoes and little more water and cook for 10 minutes until it half done.
Add capsicums and cook on low flame cook another 10 minutes.
Garnish with cumin and coriander, and serve.

Terkeeb

Tail garam ker ke piyaz sunehri krain aur lehsan, tamater, namak, surkh mirch aur haldi dal ker bhoon lain. Is men 1/4 piyali pani dal ker mazeed bhonen. Alu aur thora pani shamil ker ke10minute pakaen jab alu adhay pak jaiyn to is may. Shimla mirch shamil ker ke halki aanch per mazeed 10minute kay liya pakaen. Mazedar shimla aur aalu ko zeera aur hara dhaniya chirak ker paish karain.