- Zubaida Tariq
- March 04, 2013
- Soups
- 0 Comments
Ingredients Chicken (boneless):100 g Egg: 1 Corn flour: 4 tbsp Black pepper: 1/4 tsp White pepper: ¼ tbsp Soup: 3 cups Water: 1 litre Carrot: 1 Onion: half Green shallots: 1 Sweet corn: 1 cup Procedure 1 Heat 3 cups of chicken stock and put boneless chicken in it. 2 Add onion, carrot and green ...
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