Smoked meat is some kind of different dish that adds relish to your cooking experience. The taste of this particular dish is quite different and lovable to eat. Smoked meat Indian recipe is given in the following in Urdu and English language.
Mutton 1 kg| Bakre ka gosht 1kilo
Onions ½ kg| piyaz 1/2killo
Mint leaves (finely cut) 1 bunch| khobsorti se kate huwe podene ke pate 1gathi
Thick yogurt (whisked) ½ kg| phainta huwa garha dahi 1/2killo
Ginger (finely cut) 1 inch piece| nafasat sy kata hua adrak 1inch ka tukra
Garlic (finely cut) 4 cloves| lehsan or 4long
Green chillies (finely cut 4) | hari mirch achi trah kati huwi 4
Red chilli powder 1 tsp| surkh mirch powder 1khane ka chamach
Coriander powder 1 tsp| dhaniya powder 1khane ka chamach
Salt to taste
Oil as required
How to Cook Smoked Meat
Cut half the onions finely and the remaining into rounds.
Mix onion rings, mint and green chillies in a bowl.
Put meat, red chillies, salt, coriander, finely cut onions, garlic, ginger and little water in a pot.
Cook till meat turns tender and water dries.
Add oil and fry well.
When oil surfaces, layer with yogurt, onions and mint,
Heat a piece of coal. Place a chapatti in the centre of the pot.
Place hot coal on top of chapatti and pour few drops oil on it.
Cover pot with lid.
Keep pot on dum for 5 minutes.
Remove coal and serve smoked meat hot.
Adhe piyaz gol chalon ki sorat me kat lain. piyaz podina or hari mirch ko ek bartn me dal dain.Gosht, surkh mirch, namak, dhaniya, khobsorti sy kate hui piyaz, adrak, lehsan or thora sy pani ek daigchi me dalen. Yahan tk pakaen k pani khushk ho jaye or gosht gal jae. Is me tail dal kr achi trah bhoon lain. jab tail kinare chor dy is per dahi or dhania dal dain, ek koila garam krain. Bartan ke darmiyan me ek chapati rakh ker is pe koila rakh dain or is per chand qatre tail dal kr dhakan band ker dain. 5minute tk daigchi ko dum pe rakh dain. Koila hta kr garam garm smoked meat tanawal farmaen.