Mutton korma is the mostly used mutton recipe in Pakistan and India. It is also one of the most liked mutton dish in South Asian society. Read this delicious recipe and make it in your kitchen.
Mutton – 1/2 kg
Oil – 1/4 cup
Cinnamon(Karugapatta) – 3 small pieces
Cloves(Grambu) – 6 nos
Cardamom(Elakka) – 3 nos
Onions – 1/2 cup(chopped length-wise)
Ginger – 1 tsp
Garlic pods – 12 nos
Green chillies – 4 nos
Coriander powder – 2 tsp
Chilly powder – 1 tsp
Curd(not sour) – 1/4 cup
Lemon juice – 1 tbsp
Coriander leaves(chopped) – 1 tsp
Mint leaves(Pudhina) – 3 leaves
Milk – 1/2 cup
Allpurpose flour(Maida) – 1 tsp
Salt – As reqd
1)Mix together coriander powder and chilly powder with water and keep it aside.
2)Heat oil in a pan.
3)Add onions and fry till, they turn brown.
4)Add cinnamon sticks, cloves and cardamom pods and stir well.
5)Add ginger, garlic and green chillies and stir well.
6)Keep this mixture aside.
7)Heat some more oil in the same pan.
8)Saute the chilly-coriander powders mixed with water.
9)Add the mutton pieces, curd, salt along with enough boiled water and cook well.
10)When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
11)Mix the maida in milk and add to the curry, when mutton is fully cooked.
:- Serve hot.