Aloo Gosht Recipe by Chef Zakir

Aloo gosht is a famous dish cooked in Sub-continent and it is liked by every food loving family. Its recipe is very simple and easy to be cooked in no time and women use to serve it to their guests at home. The delicious and spicy dish of Aloo gosht is also given preference over other dishes that are served at parties and wedding receptions.

Ingredients

1/2 kg Potatoes1/4 cup Ghee or oil125 g Yogurt, 1 Onion1 tsp Cumin powder1/2 kg Mutton250 g Tomato1/2 bunch Green coriander1 tsp Turmeric1 tsp All spice powder1/2 bunch Ginger garlic paste2 tbsp Red chilli powder1 tsp Coriander powderWhole spice as requireSalt to taste

DIRECTIONS

Peel Potatoes and make their slices. Take a pot and keep it on low flame. Pour Ghee or Oil (whatever you like to use in your kitchen) in this pot. Now start cooking by adding sliced onion in ghee or oil and cook it till it becomes softer and their color change slightly. After this add all the spice and ginger garlic paste into it. Keep stirring till it turns golden brown. Now add meat into it and keep it on fire till its water dries up. Now it is the time to add sliced tomatoes, red chilli powder, coriander powder, turmeric, cumin powder, all spice powder and salt(according to taste). Mix it and add yogurt and 1 glass of water and cover it on low flame. Keep it cooking till the meat softens. Now add potatoes and green chillies and cover it for 10-15 minutes. Lastly, garnish with green coriander leaves. Your delicious and good looking dish is ready to be served to your family.
Aloo Gosht Recipe

This Post Has 1 Comment

  1. shamma says:

    This is the perfect way to cook Alloo gosht in your kitchen. Very delicious.

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