4cup Diced tomatoes/4cup bareek katy huwe tamatar
½ cup Diced green chillies/bareek kati huwi sabz mirch
¼ cup parsley (chopped)/ chop kia huwa dhaniya
2tbs lemon juice/lemon ka rus
½ tsp pepper/kali mirch
¼ tsp salt/namak
How to prepare Mexican style Salsa
Drain tomatoes, saving only ¼ cup of the juice. Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt. Cover and chill it at least 4 hours before serving.