Mexican Style Salsa Recipe


4cup Diced tomatoes/4cup bareek katy huwe tamatar
½ cup Diced green chillies/bareek kati huwi sabz mirch
¼ cup parsley (chopped)/ chop kia huwa dhaniya
2tbs lemon juice/lemon ka rus
½ tsp pepper/kali mirch
1clove/ long
¼ tsp salt/namak

How to prepare Mexican style Salsa

Drain tomatoes, saving only ¼ cup of the juice. Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt. Cover and chill it at least 4 hours before serving.

This Post Has 1 Comment

  1. trent says:

    Let me start tis review by saying that personally this recipe isn’t good. The salsa comes out way to chunky and my niece was electrocuted trying to operate the machinery. awful. rip stacy

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