Chapli Kabab is a popular recipe which belongs to Pakhtoon areas of Asia. Specially, in Peshawar and Afghan areas, this recipe is made with beef mince. Chapli Kebab is a spicy, delicious and easy-to-make recipe. Read this recipe of Peshawari Chapli Kebab with ingredients and directions.

INGREDIENTS

250grams minced beef
3tbsp flour/ besan (roasted)
1tbsp dry cumin (dhanya)
8 pieces red chillies
To taste salt
1tbsp pomegranate seeds (anardana)
2tbsp fresh coriander
1 chopped onion
1 egg

How to Prepare

Take minced beef and roasted gram flour. Add dry cumin, whole red chillies, salt, pomegranate seeds, coriander, the chopped onion and egg and mix well. Mix thoroughly with your hands and then leave it for one hour. Make round shapes of the mixture (kabab snape). Put some chopped tomatoes over it, and fry it in preheated oil. Chapli kababs are ready to serve.