Fried Fish Recipe | Fried Fish Masala | Fried Fish Indian Recipe
Fish foods has acquired a very special place in sea foods and people enjoy fish foods greatly. There are thousands of fish cooking ways which are used all over the globe. Now you don’t need to go on a special place for eating sea food or fish. Just try the delicious Fried Fish Recipe below which is Fried Fish Indian recipe and present this dish with roti or rice to your family members.
1/2 kg fish fillet (1/2 kilogrammachli k parchay)
1/2 Tsp salt (1/2 khanay k chamach namak)
1/4 Tsp each, black and white pepper (1/4 khanay ka chamach safaid or kali mirch)
1/2 Tsp garlic (1/2 khanay ka chamch lehson)
1 egg, beaten (1 phainta hoa anda)
Bread crumb ( Doble roti ka choora)
Get the slices of fish and gently wash it. Now mix the masala and leave it for some time it will absorb the masala quickly. Then take one by one slice and dip it firrst in to the beaten egg then and then rolled it into the bread crumbs. Fry the fish deeply into the oil and ghee untill it color changes to golden brown. Dont over heat and remember to penetrate knife in the fish so that it fries completely. Tasty fried fish is ready. You can serve this Fried Fish Masala with lemon sauce to your guests.