Fish cake Indian dish is very easy to cook and delicious to eat. Fish is enriched with vitamin K and holds so many health strengthening and anti disease agents. Fish cake Indian recipe is given in the following. You can also try this simple dish simply at home.

Ingredients

200 grams Fish fillet/ Machli ke fuley
300 grams Potatoes (boiled)/ uble huwe aalu
1 Egg/ anda
1 cup Breadcrumbs/ double roti ka choora
3 Green chillies (finely cut)/ umdagi sy kati huwi hari mirch
1 tbsp Coriander leaves (chopped)/ hara dhania (chop kia huwa)
½ tsp Red chilli powder
½ tsp Mustard seeds/ raai dana
¼ tsp Crushed cumin seeds/ kuta huwa sufaid zeera
¼ tsp Turmeric powder/ pisi huwi haldi
2 tbsp Refined flour/ meda
2 tbsp Green garlic (chopped)/ sabz lehsan (chop kia huwa)
2 tbsp Lemon juice/ lemon ka rus
1 tsp Salt/ namak
2 tbsp Oil for frying/ talne ke liye tail

Method

Mash potatoes in a bowl.
Heat 2 tbsp oil in frying pan; add cumin and mustard and fry.
Add fish, salt, red chillies, turmeric and lemon.
Cook for a few minutes, and then remove from flame.
Mix fish, potatoes green chillies, garlic and coriander in bowl.
Make round cutlets from the mixture.
Coat cutlets first with egg, then flour and finally breadcrumbs.
Heat oil in a wok and fry cutlets till golden on both sides.
Take out on absorbent paper.

Tarkeeb

Aik piyale men ublay howay aalu ko mesh kar laiyn. Frying pan me 2khane ke chamach tail garam ker ke zeera aur rai dana karkaraen. Is men machli , namak, surkh mirch, haldi aur lemon ka rus dal ker chand minute tak pakaen aur phir utar len. Aik piyale men machli, aalu, hari mirch, hara lehsan aur hara dhaniya mila len aur is ameze ki gol tikiyan bana len. Tikyon ko pehle ande, phir mede aur phir dabal roti ke choore men lapait len. Karhai men tail garam ker ke tikyon ko dono janib sunehri rang ane tak talen aur phir jazib kaghaz per nikal len.