INGREDIENTS

½ kg Chicken | 1/2kg murgh ka gosht
1tsp Ajinomoto | 1chae ka chamach ajinomoto
½ tsp Black pepper (grounded) |1/2 chae ka chamach kuti huwi siyah mirch
2tsp Soya sauce
½ tsp salt | 1/2 chae ka chamach namak
1 Egg | ek anda
2tbs Flour | 2khane k chamach maeda
1tsp corn flour | 1chae ka chamach makai ka ata
A pinch Baking powder + Salt |ek chutki baking powder or namak

How to prepare Spicy Chicken

Marinate the chicken with ajinomots, Black pepper, Soya sauce and salt for a few hours. Add flour, egg, Corn flour Baking powder and salt in another bowl and make a fine paste. Now deep the marinated chicken in this paste and deep fry it. When they become golden take them out and serve with ketchup.

Tarkeeb

Chicken me ajinomoto, siyah mirch, soya sauce or namak dal kr kuch ghanton k liye rakh dain ta k tmam masale achi trah shamil ho jaen. maeda, anda, makai ka ata, baking powder or namak ek bartan me dal kr garha paste bana lain. Ab is me chicken coat kariyan or phir achi trah sy isko tal lain. Jab ye sonehri rang k ho jaen tu nikal kr garma garam spicy chicken ketchup k sath paish krain.