INGREDIENTS

1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce
1/2 cup beer
4 (10 ounce) beef rib eye steaks

DIRECTIONS

1 In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated fresh ginger , sesame oil, hot pepper sauce, and mix well to blend. Now add beer and stir lightly to mix.
2 Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing) and using a fork to punch holes in steaks on both sides. So that the marinade penetrate in the steak easily.
3 Place steaks in a casserole dish and pour marinade(mixture of spices) over it.
4 Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
5 Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.