Beef Kabab | Beef Kabab Recipe | Beef Kabab Recipe Indian
Pakistani and Indian dishes are spicy and chili in taste. People love to eat these dishes. These dishes give essential elements to the human body like clove which is best in improving eye sight. Beef kabab is famous Indian or Pakistani recipe and people can easily make it in their kitchens. Beef Kabab recipe is given below with ingredients.
10 g chili powder ( Pisi lal mirch 10 gram)
1 onion finely chopped (1 adad bareek kata payaz)
Salt to taste (Namak husb e zarorat)
1 small egg (1 Anda)
Lemon slice for decoration(Lemo ka tukra)
1 green chili ( 1 Subz mirch)
4-1/2 garlic cloves (4-1/2 lehson k jaway)
1 g ginger, peeled ( 1gram chili adrak)
2 springs coriander (Hara Dhania 2 ganth)
15 g cumin seeds (15 gram zeera)
10 black pepper (10 kali mirch)
6 small cardamoms (6 choi allichi)
6 cloves (6 longain)
Grind the green chili, garlic, coriander leaves, cumin seeds , black pepper and cardamom to make a paste. In a separate pot, mix finely chopped onion, paste of spices, chili powder, salt in the mince meat and mix it well. Salt and chilly powder quantity can be adjusted according to your taste. Add the eggs in the mixture for a firm consistency. Allow to set it for 15 minutes. Then give the shape of kabab and place it on the skewers. Place skewers on ovenproof tray and grill or cook over char cool. Delicious beef kaba is ready. Serve with coriander leave, curd and lemon.